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Meet Preet: OrganicLives CEO & Founder

by: OrganicLives - Wednesday, April 25, 2012



"Be the change you wish to see in the world" is the motto of the face behind OrganicLives. Meet Preet Marwaha, whose passion, dedication, and commitment to our health, nutrition, food sustainability, and food security is unparalleled.  Read more ...

Labels Defined!

by: OrganicLives - Tuesday, April 10, 2012



We want to answer some of your most pressing questions! What is organic food? What is sustainable food? What are gluten-free, dairy-free, and soy-free diets? What is veganism? What is a raw food diet? Let's get back to the basics! Join us: Read more ...

Staff Recipes: Raw Chocolate Brownies

by: OrganicLives - Tuesday, March 27, 2012



We are on a mission to prove nutritious is delicious! You absolutely must try this raw chocolate brownie recipe, submitted by OrganicLives Holistic Nutritionist, Jen Walker. Jen has been inspired by her fellow nutritionist Chris Brown while attending school together at the Institute of Holistic Nutrition. Jen says, "Chris generously nourished our brains and souls, now it’s my turn to pay it forward, Enjoy!" Read more ...

Quick Fire Questions: Bif Naked

by: OrganicLives - Wednesday, February 08, 2012



The gorgeous and inspiring multi-platinum recording artist and breast cancer survivor, Bif Naked, sat down with OrganicLives to talk food: from a few of her faves to what it means to her. If you've never heard of Bif Naked then you should probably know that she is an Indian born American-Canadian international multi-platinum recording artist, poet, and actress who also happens to love OrganicLives & the planet. Check out what she answered here!

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Why Sprouted?

by: OrganicLives - Tuesday, January 17, 2012



If you find you have an intolerance to nuts, seeds, legumes, or even some grains, it might be worthwhile to consider soaking or sprouting them. Why? We soak/sprout our nuts in order to make their nutrients more bio-available to our bodies. In this quick article, we break down how soaking initiates the germination process, what the means for your digestion, and how it affects nutrient levels.

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Alkaline Water: The Battle Over pH

by: OrganicLives - Thursday, January 12, 2012



The controversy over optimal performance water has exploded in health media and we want to set the record straight. To get the best water into your body to increase cell functioning and performance, you must drink alkaline, chlorine free, mineral rich water. To understand why, feel free to continue reading. Read more ...

Top 5 Natural Beauty Tricks

by: OrganicLives - Tuesday, December 20, 2011



Simplify your beauty regimen by testing out these organic, natural, chemical free beauty tricks. Save money, look beautiful, and save the planet with a few simple switches! Read more ...

Secrets of the Hunza Valley

by: OrganicLives - Friday, December 09, 2011



The Hunza Valley is one of the most miraculous places on earth. It is an area of northern Pakistan where the people live long, age gracefully, and flourish in happiness. Find out what they're doing right, what you can learn, and how to sneak a bite of what they're eating. Read more ...

The Truth About Vitamin B12

by: OrganicLives - Monday, December 05, 2011



Find out the truth about Vitamin B12. How much do we need? Why are we lacking it? Why has it become such a big issue in the health food movement? All your questions are answered here:  Read more ...

Winter's Here: Seasonal Produce!

by: OrganicLives - Monday, November 28, 2011



Whistler is finally open! You know what that means - winter has officially arrived! Despite your delight or dismay, the best way to embrace the season is to highlight its tasty perks. Pick up your organic winter produce now at Vancouver's Winter Farmers Market every Saturday between 10am and 2pm until the end of April, rain or shine! Read on to find out some exclusive tips on where to pick up the tastiest goods. Read more ...