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Breakfast 101: Sprouted Hunza Valley Granola

by: OrganicLives - Thursday, December 08, 2011



Need a healthy and filling breakfast option to support your busy schedule? This might be the recipe for you. A grain-free granola with heirloom and exotic ingredients from the Hunza Valley and around the globe. Find out how to get your share.

It’s just a better granola experience.

1 cup almond milk

1 cup OrganicLives Sprouted Hunza Valley Granola

1 cup berries of choice (we like them packed with antioxidants)

Mix the berries into a bowl of granola and pour almond milk over top. Simple, delicious, and filling – it doesn’t get any better than that!

Raw/Organic Ingredients: Spanish Almonds, Hunza Walnuts, Austrian

Heirloom Pumpkin Seeds, Hunza Golden Raisin, Coconut Flakes, Chia Seeds,

Apples, Orange, Lemons, Maple Syrup, Whole Ground Madagascar Vanilla, and Himalayan Pink Salt


To pick up some of our Sprouted Hunza Valley Granola, purchase online, in-store or, in Greater Vancouver, ask for it at Stongs, Greens Market, Anthony & Sons, Wholefoods, and Drive Organics.  

What's your favourite way to eat granola? Share with the community below. 

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